Need a drink to cool down in this hot weather? Try this easy virgin margarita recipe!
Homemade Virgin Margarita Recipe
1. Combine 1/2 can of nonalcoholic beer (6 oz.), 12 oz. frozen limeade concentrate, and 2 cups of crushed iced in a 40 to 48 oz. capacity blender.
2. Blend until frothy, then slowly add in the remainder of the beer. Serve at once, garnish each glass with a lime wedge, if desired.
If you wish to make salt rimmed glasses, rub the rim of each glass with a cut lime. Then dip the glass into a plate of coarse salt and refrigerate the glass until ready to use.
Serves 8.