Roasted Beets with Blue Cheese Recipe

Looking for a bright and unusual side dish for your next summer gathering? Here’s a recipe for our Roasted Beets with Blue Cheese – sure to impress your friends!

 

Roasted Beets with Blue Cheese

Servings: 8

Serving Size: 1/2 cup

 

Ingredients:

8 beets, medium, whole

2 tbsp balsamic vinegar

1 tbsp extra virgin olive oil

1 tsp NutriFit Salt & Sugar Free French Riviera Spice Blend

1/3 cup pecans

4 oz. reduced fat blue cheese

 

Directions:

1. Preheat oven to 400F.

2. Wash the beets and place them on a sheet pan. Roast in the oven until they pierce easily with the tip of a paring knife.

3. Remove the beets from the oven and let cool until cool enough to handle.

4. Trim the ends from the beets and peel. Cut the beets into wedges and place in a serving dish. Season lightly to taste with the French Riviera blend. Drizzle with the olive oil and balsamic vinegar.

5. Sprinkle with the nuts and blue cheese and serve at room temperature.