For all of those turkey leftovers from Thanksgiving, here is an awesome recipe for Watercress & Turkey Salad!
Watercress & Turkey Salad
Serving Size: 4 oz. Servings: 4
1 ea. pear, peeled and finely chopped
3 tbsp. apple juice
3 tbsp. lemon juice
1 tbsp. fat free sour cream
1 head butter lettuce
2 ea. pear, peeled, cored and thinly sliced
1 lb. turkey breast, roasted
2 cup watercress sprigs, lightly packed, rinsed and crisped
1 oz. blue cheese, crumbled
2 tsp. NutriFit French Riviera Salt Free Spice Blend*
NOTE: THE TURKEY SHOULD BE ROASTED WITH THE FRENCH RIVIERA BLEND BEFORE CUTTING INTO 1″ CUBES
1. For the dressing, place the diced pear in the work bowl of a food processor, and pulse until mashed with the apple & 2 tbsp. lemon juices, sugar (1 tsp., if desired) and sour cream. Set aside.
2. Wash and dry the lettuce, separate into leaves. Halve, stem and core but do not peel the remaining pears. Slice lengthwise, place in medium-size bowl and toss with remaining lemon juice.
3. Lie a serving platter with the lettuce leaves and arrange the pear slices over the leaves. Toss the turkey and watercress with the dressing & place on the lettuce leaves. Top with blue cheese crumbles and garnish with additional dressing.