This Moroccan quinoa salad with raisins is one of our favorite Superfood Recipes you can try out at home on your next Meatless Monday with our very own NutriFit Salt Free Rockin’ Moroccan Spice Blend!
Rockin’ Moroccan Quinoa Salad Recipe
1 tbsp – canola oil
2 ea – celery stalk
6 ea – dried apricots
2 tbsp – golden raisins
2 tbsp – lemon juice
1 tsp – NutriFit Rockin’ Moroccan Salt Free Spice Blend
1 tbsp – orange juice
2 tbsp – pine nuts, toasted
1 cup – quinoa, uncooked
2.5 cup – water
1. Rinse quinoa in colander before cooking. Bring water to a boil, add quinoa and stir. Cover and cook on low heat for 15 minutes. Drain off excess liquid.
2. Add apricots, raisins and celery. Mix gently.
3. In a separate bowl, whisk together juices and seasoning, then drizzle in oil, whisking constantly. Add dressing to quinoa while quinoa is still warm.
4. Garnish with pine nuts. Serve hot or cold.