Use that leftover turkey from Thanksgiving with this easy recipe for Harvest Turkey Wrap!
Harvest Turkey Wrap
Servings – 5
Serving Size – one 3″ piece
1 lb turkey breast
1/4 cup celery
1/2 cup dried cranberries
1 tsp extra virgin olive oil
1/2 lb lavosh
1 tsp NutriFit Lemon Garden Salt & Sugar Free Spice Blend
1/2 cup reduced fat blue cheese, crumbled
2 tbsp walnuts, chopped and pan toasted until golden
1 cup watercress sprigs
1. Heat a nonstick skillet over medium heat. Add olive oil, turkey breast and seasoning and cook, stirring, until browned (no longer pink) and cooked through. Set aside.
2. In a bowl, mix together blue cheese, turkey, dried cranberries and celery. Moisten with a little fat free blue cheese salad dressing, if available.
3. Just before serving, mix in the walnuts. Spread the mixture over the lavosh in a thin layer, sprinkle with watercress sprigs and roll up, leaving the ends open. Cut into serving lengths.
4. If using as a lunch, roll as a burrito or wrap.