Pumpkin Hummus

Here’s the first of a few deliciously healthy recipes we’re sharing this week in the spirit of Halloween week!

Simple Homemade Pumpkin Hummus Recipe (Vegan)
Servings: 12
Serving Size: 2 tbsp.

2 tbsp. sesame tahini
2 tbsp. lemon juice
1 tsp. NutriFit Rockin’ Moroccan Salt Free Spice Blend
1 tbsp. vegetable broth
1 ea. garlic, minced and pressed
2 tbsp. Italian parsley, finely chopped
2 cups canned pumpkin puree
½ tsp. sea salt

1. Place tahini, lemon juice, spice belnd, broth, garlic, pumpkin and salt in a food processor, and process until smooth.
2. Add parsley, pulse until blended. Taste for seasoning.
3. Garnish with pumpkin seed kernels, if desired.

Be sure to check back regularly for more great Halloween recipes, and let us know if you try them!