In honor of our 33rd business anniversary, we’re holding a very special virtual guided food tasting experience to celebrate with our clients while still appropriately socially distancing.
Enjoy a five course menu of epicurean creations designed by our Executive Chef team, Jackie Keller and Oscar Gonzalez. The menu will be delivered FRESH to your door on Friday, July 31, with the guided tasting via Zoom beginning at 6:30 PM that evening and lasting approximately 30 minutes. The tasting also includes a lively presentation and interactive discussion, with recommendations for wine pairing. Affordably priced at $59.95 per participant, purchase 4, and the 5th one is our gift.
Invite your family, friends, colleagues and neighbors to join in for this unique virtual food tasting event. Simply RSVP (enrollment is limited), and pay through the link below. Free local delivery for current NutriFit members, nominal delivery fee for those not yet part of our NutriFit family. Shipping nationwide available for arrival on 7/31 (cost depends on location).
Tickets for this special event may be purchased here
Our menu titled “The Basil Flight”, features two options – omnitarian or vegetarian and both are designed to highlight our SimpliHealth Growers organic basil – hand planted and harvested on our own solar-powered farm. Don’t miss this unique culinary experience – the kick off event for our new NutriFit loyalty program, the Connoisseur’s Club.
The Basil Flight – Omnitarian Menu
1- Heirloom tomato Farcie with fresh Buffalo burrata cheese
2- Miso-glazed Mary’s chicken confit with pickled beetroot, vichyssoise, Basil pea salad
3- Pinot Noir braised Short Ribs with celeriac mousse. Lamb au Jus with Cipollini onions
4 – Palate Cleanser of Watermelon Bites with Port and basil reduction
5 – Ganache au Chocolat – coated Cake Pop with Cara Cara orange
The Basil Flight – Vegetarian Menu
1 – Heirloom tomato Farcie with fresh Buffalo burrata cheese
2 – Forest Fire: Szechuan-roasted cauliflower, and Basil, Lime and Sesame Broccoli
3 – Thai basil marinated Maitake mushroom with tempeh in French choux topped with Green crown
4 – Palate Cleanser of Watermelon Bites with Port and basil reduction
5 – Ganache au Chocolat – coated Cake Pop with Cara Cara orange