Blueberry Chutney Recipe

With the start of the school year just around the corner, we thought we’d share our blueberry chutney recipe that can be used as a healthy after school snack served with crackers and cheese or as a relish to go with meats or poultry for dinner. Let us know what you think of this healthy chutney recipe! 

Blueberry Chutney

Servings: 4

Serving Size: 1/4 cup



blueberries – 3 cups

dried cranberries – 1/4 cup

fresh ginger, minced – 1/4 tsp

ground cinnamon – 1/8 tsp

lemon juice – 1 tbsp

onion, minced – 1/4 cup

raspberry vinegar – 1/2 cup

sea salt – 1/4 tsp

sugar – 1/2 cup



1. Combine the vinegar, sugar, onion, ginger, cinnamon, lemon and salt in a saucepan, bring to a boil and simmer 15 minutes.

2. Add 1 cup of the blueberries, and the cranberries. Simmer 20 minutes, stirring frequently.

3. Add the remaining 2 cups blueberries and simmer another 10 minutes.