Your health and safety is our top priority. During the COVID-19 pandemic, we have adopted new sanitation practices in our facility to protect our clients and employees.
Our facility is also cleaned thoroughly each day using environmentally-friendly and highly effective cleaning agents. We use food service gloves (non-latex) when plating your meals (and always have)! We also provide masks for our employees to wear. Our kitchen employees have all received certified food health and safety training. Our founder, Jackie Keller, even taught food safety and handling at the LA health department for many years. She supervises kitchen staff and procedures on a daily basis to ensure all practices and standards are being met.
We proudly display our A Rating granted by the Department of Public Health since ratings began. During the pandemic, we are continuing to monitor and adhere to all public health announcements and recommendations from the CDC, USDA, FDA and other government organizations.
We will also begin checking our employees for fever before work very soon.