Delivering a Better Way to Live
NutriFit® has served Southern California since 1987 and is the most convenient, fully customized meal delivery service available.
- Enjoy appetite-pleasing portions of deliciously healthy, restaurant-quality cuisine, delivered to your home, delivered to your home or shipped to your location
- Design the optimum schedule, tailored for your lifestyle and goals
- Personalize your meal plan to meet your individual taste
- Relish the taste of carefully balanced meals, featuring all natural, preservative free ingredients, including organic produce grown locally on our own farm
- Gluten free, dairy free, vegan and vegetarian meal plans available
At NutriFit®, we strive to help reduce our carbon footprint in every possible way. We incorporate the tenants of resue, renew and recycle into our daily practices, and seek out the most environmentally-friendly products.
We employ sustainable practices and methods, on our own organic company farm, under our own label, SimpliHealthTM Growers. Our farm has been recognized by the National Wildlife Federation as a Certified Wildlife Habitat.
Jackie Keller is the Founding Director of NutriFit, LLC, Los Angeles' premiere healthy food company. Formed in 1987 by Jackie and her partner/husband Phil Yaney, NutriFit® specializes in fresh, gourmet, customized and delivered meal programs, full-service nutritional support, including gourmet meals, wellness coaching, and health-related products.
For more than 25 years, Jackie has shared her expertise with some of the biggest names in Hollywood, including Reese Witherspoon, Penelope Cruz, Will Ferrell, Channing Tatum, Andrew Garfield, and Matthew Fox. NutriFit® takes a comprehensive, all-inclusive approach to understanding the unique needs of each client.
Jackie is a Board Certified Professional Wellness Coach, nutrition educator and Le Cordon Bleu-trained culinary expert. She is also the author of Body After Baby: The Simple 30-Day Plan to Lose Your Baby Weight Fast (Avery/Penguin Group; May 2007), and Cooking, Eating & Living Well, a cookbook and guide to nutrition-related lifestyle change. She writes a monthly column for Life After 50 Magazine.
A longtime advocate for environmental causes, Jackie regularly incorporates produce into NutriFit® meals from their own sustainable farm, under the brand SimpliHealthTM Growers. Additionally, Jackie gives back by donating to over 80 international and national charities, including The American Cancer Society, The National Wildlife Federation, The Humane Society, The Sierra Club, and local groups such as Heal the Bay and Tree People. NutriFit® was awarded the Restaurant Neighbor Award by the National Restaurant Association in 2010, as well as the State of California's Fit Business Award in 2006, 2007, and 2010. Jackie is part of the Climate Reality Leadership Corps and actively promotes sustainable practices.
Jackie holds a Bachelor of Science degree from the University of Southern California, received her culinary training from Le Cordon Bleu in Paris, France, and her coach training from Wellcoaches Corporation.